boon tong kee sauce

In House Sauces

Boon Tong Kee’s special in-house sauces are one of a kind savory partners for your chicken rice. Our ginger sauce and chili sauce are the perfect dipping partners for different kinds of flavorful dishes. Formulated to bring more natural taste, enhance your cooking dish with our delightful sauces and spices from Boon Tong Kee.

Chicken Rice Chilli Sauce

Used as dipping sauce

Usage: For dipping boiled chicken , or as a dipping sauce for steamboat poached items.

chicken rice chili sauce

Ginger Paste

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken and good for steaming with chicken or prawns.

ginger paste

Dark Soya Sauce

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken, poached prawns, “Bak Gu Teh” or to mix with noodles, fried Hokkien Mee, fried carrot cake.

dark soya sauce

Soya Bean Paste

Used as cooking sauce

Usage: Good for steaming with fish or to braise fish or pork ribs with sauce.

soya bean paste

XO Sauce

Used for cooking

Usage: To fry with carrot cake, deep fried seafood, fried kang kong, and can serve as appertizer.

xo sauce

Crispy Powder

Deep Fried Powder

Usage: For all deep fried items (coating of batter or breading).
Breading with a dry powder:
The food coat with an egg wash then coat with the powder before deep frying.

crispy powder

You may purchase our sauces at any Boon Tong Kee oultet. To find an outlet near you click here.