Ginger Paste
Used as dipping sauce and cooking sauce
Usage: For dipping boiled chicken and good for steaming with chicken or prawns.
Dark Soya Sauce
Used as dipping sauce and cooking sauce
Usage: For dipping boiled chicken, poached prawns, “Bak Gu Teh” or to mix with noodles, fried Hokkien Mee, fried carrot cake.
Soya Bean Paste
Used as cooking sauce
Usage: Good for steaming with fish or to braise fish or pork ribs with sauce.
XO Sauce
Used for cooking
Usage: To fry with carrot cake, deep fried seafood, fried kang kong, and can serve as appertizer.
Crispy Powder
Deep Fried Powder
Usage: For all deep fried items (coating of batter or breading).
Breading with a dry powder:
The food coat with an egg wash then coat with the powder before deep frying.
