Pan-Fried Prawns with Seafood Sauce Recipe | Easy & Savory

Indulge in the rich and savory flavors of this stunning dish. Our Pan-Fried Prawns with Seafood Sauce is a spectacular centerpiece for any dining table. Featuring large, succulent head-on prawns that are perfectly pan-fried and coated in a glossy, umami-rich seafood sauce, every bite delivers an irresistible burst of flavor. Delicately garnished with fresh green scallions, vibrant slices of red chili, and served over a crisp bed of fresh green lettuce, this recipe offers a wonderful balance of sweet, salty, and mildly spicy notes. Quick enough for a busy weeknight yet elegant enough for entertaining guests, these beautifully glazed prawns will easily become a new favorite in your seafood rotation. Read on for the full step-by-step cooking guide!