Fried French Bean and Scallops with Spicy XO Sauce Recipe

Indulge in a luxurious, restaurant-quality stir-fry at home with this magnificent Fried French Bean and Scallops with Spicy XO Sauce. A staple in upscale Cantonese dining, this dish brings together premium ingredients and bold flavors to create a spectacular culinary experience that will thoroughly impress your dinner guests.

The recipe features plump, juicy sea scallops seared to tender perfection, beautifully paired with crisp, snappy French beans that retain their vibrant green color. Everything is flash-fried over high heat and generously coated in a luxurious, savory XO sauce—an iconic gourmet condiment made from dried scallops, shrimp, and chili. The complex sauce infuses the dish with a deep, smoky umami flavor and a pleasant hint of spice, complemented by a colorful scatter of sliced carrots and crunchy peanuts. Perfect for festive gatherings or an indulgent weekend dinner, this premium seafood stir-fry is absolutely divine alongside a hot bowl of steamed rice. Read on to master the art of cooking perfectly succulent scallops in your own kitchen!