Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken and good for steaming with chicken or prawns.

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken, poached prawns, “Bak Gu Teh” or to mix with noodles, fried Hokkien Mee, fried carrot cake.

Used as cooking sauce

Usage: Good for steaming with fish or to braise fish or pork ribs with sauce.

Used for cooking

Usage: To fry with carrot cake, deep fried seafood, fried kang kong, and can serve as appertizer.

Deep Fried Powder

Usage: For all deep fried items (coating of batter or breading).
Breading with a dry powder:
The food coat with an egg wash then coat with the powder before deep frying.