Our Menu
Ang Mo Kio Branch
Tel : 6457 2696
(*Same day delivery during weekend is not available. Please place weekend delivery orders at 97881833 during weekdays in advance, subject to delivery.)
Chicken 鸡
101 | Signature Boiled Chicken | 美味白切鸡 | $6.00/ $12.00/ $18.00/ $36.00 | |
102 | Chicken Wings (min. 2pcs) | 鸡翅膀 (最少两只) | $3.00/pc | |
103 | Chicken Drumstick | 鸡腿 | $7.00/pc | |
104 | Crispy Kampung Chicken | 脆皮甘榜烧鸡 | $18.00 /Half 半 $36.00/Whole 一只 | |
Meat 肉
105 | Steamed Minced Pork with Salted Fish | 咸鱼蒸肉饼 | $12.00 | |
106 | Stewed Pork Belly with "Mui Choy" | 梅菜扣肉 | $14.00 | |
107 | Fried Pig liver served in Claypot | 砂煲煎猪肝 | $14.00 | |
108 | Sweet and Sour Pork | 酸姜咕噜肉 | $15.00 | |
109 | Imperial Pork Ribs | 京都排骨王 | $16.00 | |
110 | Coffee Pork Ribs | 咖啡排骨 | $16.00 | |
111 | Fried Pork Belly with Salted Fish serve in Claypot | 咸鱼花腩煲 | $16.00 | |
112 | Fried Pork Belly with Black Pepper Sauce | 黑椒花腩肉 | $16.00 | |
113 | Fried Venison with Black Pepper Sauce | 黑椒炒鹿肉 | $26.00 | |
114 | Fried Venison with Spring Onion & Ginger | 姜葱炒鹿肉 | $26.00 | |
115 | Braised Pig's Trotter | 红烧元蹄 | $26.00 | |
Vegetable 蔬菜类
201 | Fried Baby Kai Lan | 清炒小芥兰 | $11.00 |
202 | Fried Bean Sprouts with Salted Fish | 咸鱼银芽 | $12.00 |
203 | Fried Bitter Gourd with Salted Egg | 凉瓜炒咸蛋 | $13.00 |
204 | Fried "Nai Bai" | 清炒奶白 | $11.00 |
205 | Poached Chinese Spinach with Assorted Eggs | 金银蛋苋菜 | $14.00 |
206 | Fried Long Bean with Beancurd Cube , Nuts and Minced Pork | 家乡炒粒粒 | $13.00 |
207 | Poached Chinese Spinach with Gluten and Garlic | 蒜子豆筋浸苋菜 | $14.00 |
208 | Fried Eggplant with Sambal | 叁岜炒茄子 | $12.00 |
209 | Fried Eggplant with Minced pork | 风味茄子 | $14.00 |
210 | Poached "Nai Bai" with Superior Stock | 上汤浸奶白 | $11.00 |
211 | Fried Silver Baits with Seasonal Vegetables | 银鱼仔炒时蔬 | $12.00 |
212 | Fried Pig's Liver with Kai Lan | 芥兰炒猪肝 | $17.00 |
213 | Blanch Kang Kong with Cuttlefish | 鱿鱼蕹菜 | $17.00 |
214 | Braised Chinese Cabbage with Dried Scallops | 干贝扣白菜 | $18.00 |
215 | Braised Mushrooms with Seasonal Vegetables | 花菇扒时蔬 | $18.00 |
216 | Braised fish maw with Angled Gourd | 胜瓜焖鱼鳔 | $18.00 |
217 | Fried Fish Fillet with Bitter Gourd | 凉瓜炒鱼片 | $19.00 |
218 | Fried Fish Head with Bitter Gourd | 凉瓜焖鱼头 | $18.00 |
219 | Fried Fish Fillet with Seasonal Vegetables | 生鱼片炒时蔬 | $19.00 |
220 | Fried Pacific Clam with Seasonal Vegetables | 鲍贝扒时蔬 | $18.00 |
221 | Fried Prawns with Seasonal Vegetables | 虾球炒时蔬 | $26.00 |
222 | Fried Scallops with Seasonal Vegetables | 带子扒时蔬 | $31.00 |
223 | Fried Scallop and Seasonal Vegetable with Spicy XO Sauce | XO酱带子炒时蔬 | $33.00 |
Seafood 海鲜类
301 | Pan Fried Prawns with Seafood Sauce (min. 3pcs) | 干煎虾碌 (最少三只) | $8.00/pc |
302 | Crispy Cereal Prawns (min. 3pcs) | 金丝麦片虾 (最少三只) | $8.00/pc |
| 303 | Deep Fried Prawns with Cream Cheese and Salted Egg (min. 3pcs) | 奶皇咸蛋虾 (最少三只) | $8.00/pc |
304 | Fried Prawns with Tomato Sauce Serve in Claypot (min. 4pcs) | 砂煲茄汁大虾（最少四只） | $8.00/pc |
305 | Fried Fish Fillet with Spring Onion & Ginger | 姜葱鱼片 | $16.00 |
306 | Sweet and Sour Fish Fillet | 酸甜鱼片 | $16.00 |
307 | Deep Fried Fish Fillet with Thai Style Sauce | 泰式炸鱼片 | $16.00 |
307 | Fried Fish Head with Curry Powder | 甘香鱼头 | $17.00 |
308 | Salad Prawns | 西式沙律虾 | $18.00 |
309 | Sweet and Sour Prawns | 酸甜虾仁 | $18.00 |
Beancurd 豆腐类
401 | Crispy Beancurd | 脆皮豆腐 | $9.00 |
402 | Stuffed Beancurd (4pcs) | 酿豆腐 （四件） | $12.00 |
403 | Deep Fried Beancurd with Thai Style Sauce | 泰式豆腐 | $10.00 |
404 | Braised Beancurd with Angled Gourd | 胜瓜豆腐 | $11.00 |
405 | Braised Beancurd | 红烧豆腐 | $15.00 |
406 | Braised Beancurd with Crab Meat | 蟹扒豆腐 | $18.00 |
407 | Braised Beancurd in Claypot | 砂煲豆腐 | $17.00 |
408 | Braised Beancurd with Prawns | 虾球豆腐 | $26.00 |
Egg 蛋类
501 | Steamed Assorted Eggs | 三皇蒸水蛋 | $9.00 |
502 | Pan Fried Omelette with Preserved Radish | 菜脯煎蛋 | $9.00 |
503 | Pan Fried Omelette with Shrimps | 虾仁煎蛋 | $14.00 |
504 | Steamed egg with Crab meat | 蟹肉蒸水蛋 | $15.00 |
505 | Fried Egg with Fish Maw and Crab Meat | 蟹肉鱼鳔桂花蛋 | $26.00 |
Appetizer 小吃
601 | Braised Peanuts | 焖花生 | $2.00 |
602 | Pickle | 开胃菜 | $2.00 |
603 | Deep Fried Golden Prawn Cracker (4pcs) | 金钱虾饼 (四件) | $12.00 |
604 | Chicken Liver and Gizzard | 鸡什（胗与肝） | $3.00 |
605 | Deep Fried Prawn Toast (min. 4pcs) | 虾多士 (最少四件) | $5.00/pc |
606 | Honey Glazed Pork | 蜜汁叉烧 | $7.00 |
607 | Deep Fried Stuffed Fritter | 沙律油条 | $12.00 |
608 | Deep Fried Prawn Rolls | 五香虾枣 | $13.00 |
Soup 汤类
701 | Thick Soup with Crab meat and Fish maw | 蟹肉鱼鳔羹 | $22.00 (for 2 to 4 persons) / $44.00 (for 4 to 6 persons) / $60.00 (for 6 to 10 persons) |
702 | Soup of The Day | 是日例汤 | $10.00/ $16.00 |
703 | Boiled Seaweed Soup with Egg | 紫菜蛋花汤 | $10.00/ $14.00 |
704 | Boiled Bitter Gourd Soup with Fish Head | 凉瓜鱼头汤 | $16.00/ $23.00 |
Rice 饭类
801 | Plain Rice / Chicken Rice | 白饭/油饭 | $1.30 |
802 | Fried Rice with Salted Fish | 咸鱼炒饭 | $16.00 |
803 | Fried Rice with Chinese Sausage and Silver Baits | 银鱼腊香炒饭 | $17.00 |
804 | Fried Rice with Crab Meat | 蟹肉炒饭 | $26.00 |
805 | "Yang Chow" Fried Rice | 杨洲炒饭 | $17.00 |
806 | Fried Rice with Shrimps , Vegetables and Egg | 滑蛋虾仁菜粒蛋白炒饭 | $19.00 |
Porridge 粥类
807 | Plain Porridge | 白粥 | $1.00 |
808 | Chicken Porridge | 鸡丝粥 | $5.00 |
Noodle 粉/面类
809 | Braised "Yi Mian" with Prawn | 大虾焖伊面 | $26.00 |
810 | Braised Hor Fun with Mixed seafood and Meat | 什锦焖河粉 | $20.00 |
811 | Braised "Yi Mian" with Mixed Seafood and Meat | 什锦焖伊面 | $20.00 |
812 | Fried Hor Fun with Prawns and Egg | 滑蛋虾球炒河粉 | $26.00 |
Beverage 饮料类
901 | In House Barley Water | 自制薏米水 | $3.00 |
902 | Lime Juice | 酸柑水 | $3.00 |
903 | Water Chestnut & Sugarcane | 竹蔗马蹄水 | $3.00 |
Terms and Conditions :
1. Minimum order of $80 (before delivery charge and prevailing GST).
2. Each delivery is subject to
a. $10 delivery charge from 11:00am to 2:00pm
and beyond 2pm is $15
b. Sentosa and Marina Bay Sands - delivery charge $20.
3. Delivery time :
Monday to Sunday : 11:30am to 2:00pm / 5:30pm to 7:00pm ( Subject to +/- 15 mins transit time ).
4. Delivery time slot is subject to availability.
5. Delivery may be affected due to bad weather or traffic conditions. This is to ensure the safety of our riders.
6. 3 working days advance notice.
7. All prices subject to 7% GST.
8. All payment will need to be paid before or on the day of delivery with cash or credit card only. (AMEX / Visa / MasterCard)
9. To reduce physical contact, we strongly advise payment to be made online.
10. Delivery Hotline : 9788 1833.
We may be engaged with another customer when you call , so in order for us to attend to your enquiry please drop us an email at
bentoenquiry@boontongkee.com.sg