Fried Hor Fun & Bee Hoon with Seafood

Treat yourself to a beloved Asian culinary classic with this Fried Hor Fun and Bee Hoon with Seafood recipe. Often referred to as "Yuan Yang" noodles, this comforting dish is a masterclass in contrasting textures. It perfectly combines the chewy, wok-hei infused flat rice noodles (hor fun) with a crispy bed of pan-fried thin rice vermicelli (bee hoon).

The noodles are generously topped with a premium medley of succulent prawns, tender fish slices, delicate scallops, and vibrant leafy greens. To tie it all together, a rich, savory, and silky egg gravy is poured over the top, softening the noodles just enough while delivering deep umami flavors. Whether you are craving a cozy weeknight dinner or looking to recreate a restaurant-quality meal at home, this satisfying seafood noodle dish is guaranteed to impress.