Steamed Minced Pork with Salted Fish

Bring the ultimate comforting taste of a traditional Cantonese home cooked meal to your dining table with this authentic Steamed Minced Pork with Salted Fish (Ham Yue Chue Yoke). A nostalgic favorite across many Asian households, this rustic dish is celebrated for its incredible ability to make a simple bowl of steamed rice taste like an absolute feast.

The recipe features a beautifully textured minced pork patty—hand-chopped to preserve its juicy tenderness—blended with classic aromatics like ginger and light soy sauce. Taking center stage right on top of the pork is a premium slice of salted fish, which releases its intensely savory, pungent, and umami-rich oils directly into the meat during the steaming process. Crowned with fresh green scallions and bright red chili accents for a subtle kick, every bite delivers a stunning combination of savory depth and comforting warmth. Perfect for busy weeknights or whenever you are craving an authentic taste of home, this timeless dish is guaranteed to satisfy. Read on to master our top tips for selecting the best salted fish and achieving the fluffiest, juiciest steamed pork patty texture!