关于文东记

1979年,程文华先生在牛车水的,一个小摊位开始经营粤式鸡饭小吃生意。因为他的招牌白斩鸡,嫩滑爽口,深获好评,加上程先生又非常注重;员工服务素质,所以很快地就得到,很多食客们的青睐,于是在家人的支持下,程先生于1983年,在马里士他路开设了,第一家“文东记”

餐馆开始营业后的第二年,就获得很多老饕和餐饮界人士的好评及赞赏。不久后,文东记就在麦波申路,黄埔西,里岜岜利路,张振南路和东海岸路等陆续开了多家分店。

The company diversified its operations in 1999 to include "Zi Char" (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff.

~ 参阅菜肴推荐 ~