Our Menu
Ang Mo Kio Branch
Tel : 64572696
(*Same day delivery during weekend is not available. Please place weekend delivery orders at 97881833 during weekdays in advance, subject to delivery.)
Meat 肉
101 | Signature Boiled Chicken | 美味白切鸡 | $10.00/ $14.00/ $20.00/ $28.00 | |
102 | Fried Venison with Chinese Celery and Snow Peas | 荷芹炒鹿肉 | $16.00 | |
103 | Fried Venison with Black Pepper Sauce | 黑椒炒鹿肉 | $16.00 | |
104 | Fried Frogs with Dried Chilli | 宫保炒田鸡 | $20.00 | |
105 | Fried Frogs with Spring Onion & Ginger | 姜葱炒田鸡 | $20.00 | |
106 | Sweet and Sour Pork | 酸姜咕噜肉 | $13.00 | |
107 | Stewed Pork Belly with "Mui Choy" | 梅菜扣肉 | $12.00 | |
108 | Steamed Minced Pork with Salted Fish | 咸鱼蒸肉饼 | $9.00 | |
| 109 | Fried Pig's Liver served in Claypot | 砂煲煎猪肝 | $13.00 | |
| 110 | Coffee Pork Ribs | 咖啡排骨 | $13.00 | |
| 111 | Sesame Pork Ribs | 芝麻排骨 | $13.00 | |
| 112 | Braised Pig's Trotter | 红烧元蹄 | $24.00 | |
Meat 肉
|
105
|
Steamed Minced Pork with Salted Fish | 咸鱼蒸肉饼 | $10.00 | |
|
106
|
Stewed Pork Belly with "Mui Choy" | 梅菜扣肉 | $12.00 | |
|
107
|
Fried Pig liver served in claypot | 砂煲煎猪肝 | $13.00 | |
|
108
|
Sweet and Sour pork | 酸姜咕噜肉 | $13.00 | |
|
109
|
Imperial pork ribs | 排骨王 | $13.00 | |
|
110
|
Coffee Pork Ribs | 咖啡骨 | $15.00 | |
| 111 | Fried Pork Belly with Salted Fish serve in Clayot | 咸鱼花腩煲 | $15.00 | |
|
112
|
Fried Pork Belly with Asam Paste | 亚叁花腩肉 | $15.00 | |
|
113
|
Fried Pork Belly with Black Pepper Sauce | 黑椒花腩肉 | $15.00 | |
|
114
|
Fried Venison with Black Pepper Sauce | 黑椒炒鹿肉 | $23.00 | |
|
115
|
Fried Venison with Spring Onion & Ginger | 姜葱炒鹿肉 | $23.00 | |
|
116
|
Braised Pig's Trotter | 红烧元蹄 | $25.00 | |
Vegetable 蔬菜类
|
201
|
Poached Chinese Spinach with Assorted Eggs | 金银蛋苋菜 | $11.00 |
|
202
|
Poached Chinese Spinach with Gluten and Garlic | 蒜子豆筋浸苋菜 | $12.00 |
|
203
|
Blanch Kai Lan with Oyster Sauce | 油菜芥兰 | $9.00 |
|
204
|
Fried Baby Kai Lan with Garlic | 蒜蓉小芥兰 | $9.00 |
|
205
|
Fried Bean Sprouts with Crispy Fish Skin | 银芽炒脆鱼皮 | $10.00 |
| 206 | Fried Kang Kong with Sambal | 马来风光 | $9.00 |
|
207
|
Blanch Kang Kong with Cuttlefish | 鱿鱼蕹菜 | $13.00 |
|
208
|
Fried Eggplant with Minced Pork | 风味茄子 | $12.00 |
|
209
|
Fried Long Bean with Beancurd Cube , Nuts and Minced Pork | 家乡炒粒粒 | $10.00 |
|
210
|
Braised Fish Head with Bitter Gourd | 凉瓜焖鱼头 | $15.00 |
|
211
|
Fried Fish Fillet with Bitter Gourd | 凉瓜炒鱼片 | $16.00 |
|
212
|
Braised Spare Ribs with Bitter Gourd | 凉瓜焖排骨 | $16.00 |
|
213
|
Braised Fish Maw with Angled Gourd | 胜瓜焖鱼鳔 | $15.00 |
| 214 | Fried Fish Fillet with Seasonal Vegetables | 时蔬炒鱼片 | $18.00 |
| 215 | Braised Chinese Cabbage with Dried Scallops | 干贝扣白菜 | $15.00 |
|
216
|
Fried Bean Sprouts with Salted Fish | 咸鱼炒银芽 | $9.00 |
|
217
|
Fried Eggplant with Sambal | 叁岜炒茄子 | $12.00 |
|
218
|
Fried Bitter Gourd with Salted Egg | 凉瓜炒咸蛋 | $10.00 |
Seafood 海鲜类
|
301
|
Crispy Cereal Prawns | 麦片虾 | Seasonal Price |
|
302
|
Pan Fried Prawns with Seafood Sauce | 干煎虾碌 | Seasonal Price |
| 303 | Salad Prawns | 西式沙律虾 | $18.00 |
|
304
|
Braised Sea-Cucumber with Mushroom | 冬菇海参 | $28.00 |
|
305
|
Steamed Garoupa Fillet with Black Fungus | 云耳蒸斑片 | $22.00 |
|
306
|
Sweet & Sour Fish Fillet | 酸甜鱼片 | $13.00 |
| 307 | Fried Fish Fillet with Spring Onion & Ginger | 姜葱鱼片 | $13.00 |
|
308
|
Deep Fried Fish Fillet with Thai Style Sauce | 泰式炸鱼片 | $13.00 |
|
309
|
Fried Fish Head with Curry Powder | 甘香鱼头 | $12.00 |
|
310
|
Steamed Fish Head with Soya Bean Paste | 酱蒸松鱼头 | $18.00 |
Beancurd 豆腐类
|
401
|
Crispy Beancurd | 脆皮豆腐 | $8.00 |
|
402
|
Stuffed Beancurd (4pcs) | 酿豆腐 （四件） | $10.00 |
| 403 | Braised Beancurd with Crab Meat | 蟹扒豆腐 | $15.00 |
|
404
|
Braised Beancurd in Claypot | 砂煲豆腐 | $16.00 |
|
405
|
Braised Beancurd with Prawns | 虾球豆腐 | $18.00 |
|
406
|
Braised Beancurd | 什锦豆腐 | $15.00 |
|
407
|
Deep Fried Beancurd with Thai Style Sauce | 泰式豆腐 | $8.00 |
Soup 汤类
|
501
|
Thick Soup with Crab meat and Fish Maw | 蟹肉鱼鳔羹 | $16.00 |
|
502
|
Double Boiled Soup of The Day | 清润炖汤 | $6.00 |
|
503
|
Boiled Seaweed Soup with Beancurd | 紫菜豆腐汤 | $8.00 |
|
504
|
Boiled Salted Vegetables Soup with Beancurd | 咸菜豆腐汤 | $8.00 |
|
505
|
Boiled Bitter Gourd Soup | 凉瓜什锦汤 | $8.00 |
Egg 蛋类
|
601
|
Fried Egg with Fish Maw and Crab Meat | 蟹肉鱼鳔桂花蛋 | $20.00 |
|
602
|
Steamed Assorted Eggs | 三皇蒸水蛋 | $9.00 |
| 603 | Pan Fried Omelette with Shrimps | 虾仁煎蛋 | $12.00 |
|
604
|
Pan Fried Omelette with Honey Glazed Pork | 芙蓉煎蛋 | $9.00 |
|
605
|
Steamed Egg with Minced Pork | 肉碎蒸水蛋 | $9.00 |
Appetizer 小吃
|
701
|
Deep Fried Prawn Toast (4pcs) | 虾多士（四件） | $18.00/above |
|
702
|
Braised Peanuts | 香料焖花生 | $2.00 |
|
703
|
Pickle | 开胃菜 | $2.00 |
|
704
|
Deep Fried Stuffed Fritter | 沙律油条 | $10.00 |
| 705 | Deep Fried Prawn Rolls | 五香虾枣 | $12.00 |
Rice/Porridge 饭/粥类
|
801
|
Plain Rice / Chicken Rice | 白饭/油饭 | $1.00 |
|
802
|
Fried Rice with Spicy Sambal Sauce | 叁岜炒饭 | $15.00 |
|
803
|
Fried Rice with Chinese Sausage , Honey Glazed Pork and Prawn | 腊肠叉烧虾炒饭 | $15.00 |
| 804 | Plain Porridge | 白粥 | $0.80 |
Noodle 粉/面类
|
805
|
Braised "Yi Mian" with Mixed Seafood and Meat | 什锦焖伊面 | $15.00 |
|
806
|
Fried Hor Fun with Mixed Seafood and Meat | 什锦炒河粉 | $15.00 |
|
807
|
Braised Bee Hoon with Mixed Seafood and Meat | 什锦焖米粉 | $15.00 |
Beverage 饮料类
|
901
|
In House Barley Water | 自制薏米水 | $2.80 |
|
902
|
Lime Juice | 酸柑水 | $2.80 |
|
903
|
Water Chestnut & Sugarcane | 竹蔗马蹄水 | $2.80 |
Terms and Conditions :
1. A Minimum order of $80 or more.
2. Each delivery is subject to $10 delivery charge except for
a. Peak hour (5:30pm to 8:00pm) - delivery charge $15
b. Sentosa and Marina Bay Sands - delivery charge $15
3. Delivery time :
Monday to Friday : 11:30am to 2:00pm / 5:30pm to 7:00pm(Subject to +/- 15 mins transit time)
4 Delivery time slot is subject to availability.
5. Delivery may be affected due to bad weather or traffic conditions. This is to ensure the safety of our riders.
6. Delivery service is not available onSaturday , Sunday and Public Holiday.
7. Limited delivery areas.
8. All prices subject to 7% GST.
9. All payment by cash or credit card only Visa or MasterCard
10. For same day delivery enquiry, please call the branch nearest to your delivery location
11. Delivery Hotline : 9788 1833
We may be engaged with another customer when you call , so in order for us to attend to your enquiry please drop us an email at
bentoenquiry@boontongkee.com.sg