In House Sauces

Chicken Rice Chilli Sauce

Used as dipping sauce

Usage: For dipping boiled chicken , or as a dipping sauce for steamboat poached items.

Chicken Rice

Ginger Paste

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken and good for steaming with chicken or prawns.

Ginger Paste

Dark Soya Sauce

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken, poached prawns, “Bak Gu Teh” or to mix with noodles, fried Hokkien Mee, fried carrot cake.

Dark Soya Sauce

Soya Bean Paste

Used as cooking sauce

Usage: Good for steaming with fish or to braise fish or pork ribs with sauce.

Soya Bean Paste

Sweet Sauce

Used as dipping sauce

Usage: For dipping prawn rolls, spring rolls, poached cuttlefish, steamed rice flour rolls.

Sweet Sauce

Black Pepper Sauce

Used as cooking sauce

Usage: For frying crab, prawns, pork ribs and seafood.

Black Pepper Sauce

Sweet and Sour Sauce

Used as cooking sauce

Usage: For Sweet and Sour Pork, Sweet and Sour Chicken, any sweet and sour seafood

Sweet-&-Sour-Sauce2

Zhen Jiang Sauce

Used as cooking sauce

Usage:
For cooking pork ribs, chicken wings ( after deep fried, used Zhen Jiang Sauce to simmer)

Zhen-Jiang-Sauce2

Seafood Sauce

Used as cooking sauce

Usage: For frying prawns, shrimps and fish fillet.

Seafood-Sauce2

Thai Style Sauce

Used as dipping sauce and dressing

Usage: For dipping deep fried food or for pouring over deep fried fish fillet, deep fried chicken and as a dressing or topper for meat.

Thai-Style-Sauce2

XO Sauce

Used for cooking

Usage: To fry with carrot cake, deep fried seafood, fried kang kong, and can serve as appertizer.

XO-Sauce2

Chilli Sauce

Used as dipping sauce

Usage: For dipping prawn rolls, spring rolls, stuffed beancurd, steamed rice flour rolls.

Chilli-Sauce2

Crispy Powder

Deep Fried Powder

Usage: For all deep fried items (coating of batter or breading)

Breading with a dry powder:
The food coat with an egg wash then coat with the powder before deep frying.

Breading with a moist batter:
Mixed 1 packet of crispy powder with 1 egg, 100g of water and 10g of oil, coat the food with the batter then deep fried.

Satay Sauce

Used as dipping sauce and cooking sauce

Usage: Used as dipping sauce for poached seafood and
meat or used for cooking kangkong, cuttlefish and slice
meat.

 

You may purchase our sauces at any Boon Tong Kee oultet. To find an outlet near you click here.