In House Sauces

Chicken Rice Chilli Sauce

Used as dipping sauce

Usage: For dipping boiled chicken , or as a dipping sauce for steamboat poached items.

Chicken Rice

Ginger Paste

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken and good for steaming with chicken or prawns.

Ginger Paste

Dark Soya Sauce

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken, poached prawns, “Bak Gu Teh” or to mix with noodles, fried Hokkien Mee, fried carrot cake.

Dark Soya Sauce

Soya Bean Paste

Used as cooking sauce

Usage: Good for steaming with fish or to braise fish or pork ribs with sauce.

Soya Bean Paste

XO Sauce

Used for cooking

Usage: To fry with carrot cake, deep fried seafood, fried kang kong, and can serve as appertizer.

XO-Sauce2

Crispy Powder

Deep Fried Powder

Usage: For all deep fried items (coating of batter or breading)

Breading with a dry powder:
The food coat with an egg wash then coat with the powder before deep frying.

Breading with a moist batter:
Mixed 1 packet of crispy powder with 1 egg, 100g of water and 10g of oil, coat the food with the batter then deep fried.

 
 

You may purchase our sauces at any Boon Tong Kee oultet. To find an outlet near you click here.