Our Menu
East Coast Menu
Tel : 6478 1462
(*Same day delivery during weekend is not available. Please place weekend delivery orders at 97881833 during weekdays in advance, subject to delivery.)
Chicken 鸡
|
101
|
Signature Boiled Chicken
|
美味白切鸡
|
$10.00/$14.00/$20.00/$28.00
|
|
|
102
|
Crispy Roast Chicken | 烧鸡 | $8.00/half 半只 $16.00/whole 一只 | |
Meat 肉
|
103
|
Steamed Minced Pork with Salted Fish | 咸鱼蒸肉饼 | $9.00 | |
|
104
|
Stewed Pork Belly with "Mui Choy" | 梅菜扣肉 | $12.00 | |
|
105
|
Sweet and Sour pork | 酸姜咕噜肉 | $13.00 | |
|
106
|
Fried Pig's Liver served in Claypot | 砂煲煎猪肝 | $13.00 | |
|
107
|
Coffee or Sesame Pork Ribs | 咖啡或芝麻排骨 | $13.00 | |
|
108
|
Braised Spare Ribs with Bitter Gourd | 苦瓜焖排骨 | $15.00 | |
|
109
|
Fried Venison with Black Pepper Sauce | 黑椒炒鹿肉 | $16.00 | |
|
110
|
Fried Venison with Ginger & Spring Onion | 姜葱炒鹿肉 | $16.00 | |
|
111
|
Fried Frogs with Dried Chilli or Spring Onion and Ginger | 宫保/姜葱炒田鸡 | $18.00 | |
|
112
|
Braised Pig's Trotter | 红烧元蹄 | $22.00 | |
Vegetable 蔬菜类
|
201
|
Fried Baby Kai Lan | 清炒小芥兰 | $9.00 | |
|
202
|
Fried Long Bean with Sambal | 叁岜炒长豆 | $9.00 | |
|
203
|
Fried Bitter Gourd with Black Bean Sauce | 豉汁苦瓜 | $9.00 | |
|
204
|
Blanch Kai Lan with Oyster Sauce | 蚝油芥兰 | $9.00 | |
|
205
|
Fried Bean Sprouts with Salted Fish | 咸鱼银芽 | $9.00 | |
|
206
|
Fried Broccoli | 清炒西兰花 | $10.00 | |
|
207
|
Fried Bitter Gourd with Salted Egg | 苦瓜炒咸蛋 | $10.00 | |
|
208
|
Fried Eggplant with Minced Pork | 风味茄子 | $11.00 | |
|
209
|
Fried Eggplant and Minced Pork with Sambal | 叁岜肉碎茄子 | $11.00 | |
|
210
|
Poached Chinese Spinach with Assorted Eggs | 金银蛋苋菜 | $12.00 | |
|
211
|
Poached Chinese Spinach with Gluten | 豆筋浸苋菜 | $12.00 | |
|
212
|
Mixed Vegetables with Gluten | 豆筋斋煲菜 | $10.00 | |
|
213
|
Fried Long Bean with Beancurd Cube and Nuts | 家乡炒粒粒 | $10.00 | |
|
214
|
Blanch Kang Kong and Cuttlefish with Satay Sauce | 鱿鱼蕹菜（沙爹酱） | $13.00 | |
|
217
|
Braised Chinese Cabbage with Dried Scallops | 干贝扣白菜 | $15.00 | |
|
218
|
Fried Fish Fillet with Broccoli | 西兰花炒鱼片 | $18.00 | |
Seafood 海鲜类
|
301
|
Steamed Fish Head with Soya Bean Paste | 豆酱蒸鱼头 | $18.00 | |
|
302
|
Blanch Cuttlefish with Satay Sauce | 沙爹鱿鱼 | $12.00 | |
|
303
|
Fried Cuttlefish with Dried Chilli | 宫保鱿鱼 | $12.00 | |
|
304
|
Deep Fried Squids with Salt and Pepper | 椒盐苏东 | $12.00 | |
|
305
|
Fried Fish Head with Curry Powder | 甘香炒鱼头 | $12.00 | |
|
306
|
Deep Fried Fish Fillet with Thai Style Sauce | 泰式鱼片 | $13.00 | |
|
307
|
Sweet & Sour Fish Fillet | 酸甜鱼片 | $13.00 | |
|
308
|
Fried Fish Fillet with Spring Onion & Ginger | 姜葱鱼片 | $13.00 | |
|
309
|
Braised Fish Head with Bitter Gourd | 凉瓜焖鱼头 | $16.00 | |
|
310
|
Fried Fish Fillet with Bitter Gourd | 凉瓜炒鱼片 | $16.00 | |
|
311
|
Salad Prawns | 沙律大虾仁 | $18.00 | |
|
312
|
Fried Prawn with Chilli or Sambal Sauce | 叁岜大虾 | Seasonal Price | |
|
313
|
Fried Prawns with Seafood Sauce | 干煎虾碌 | Seasonal Price | |
|
314
|
Crispy Cereal Prawns | 麦片奶香虾 | Seasonal Price | |
|
315
|
Fried Prawn with Dried Chilli | 宫保虾球 | $20.00 | |
|
316
|
Braised Sea-Cucumber with Mushrooms | 冬菇海参 | $26.00 | |
Beancurd 豆腐类
|
401
|
Crispy Beancurd | 脆皮豆腐 | $8.00 | |
|
402
|
Deep Fried Beancurd with Thai Style Sauce | 泰式豆腐 | $8.00 | |
|
403
|
Mala Beancurd | 麻辣豆腐 | $10.00 | |
|
404
|
Stuffed Beancurd | 自制酿豆腐 | $10.00 | |
|
405
|
Steamed Beancurd with Pork Floss as Topping | 肉松滑豆腐 | $8.00 | |
|
406
|
Braised Beancurd with Crab Meat | 蟹扒豆腐 | $15.00 | |
|
407
|
Braised Beancurd in Claypot | 砂煲豆腐 | $15.00 | |
|
408
|
Braised Beancurd with Prawns | 虾球豆腐 | $18.00 | |
Soup 汤类
|
501
|
Soup of the Day | 时日炖汤 | $7.00 | |
|
502
|
Boiled Seaweed Soup with Beancurd | 紫菜什锦汤 | $8.00 | |
|
503
|
Boiled Salted Vegetables Soup with Beancurd | 咸菜豆腐汤 | $8.00 | |
|
504
|
Boiled Bitter Gourd Soup | 凉瓜什锦汤 | $8.00 | |
|
505
|
Spicy and Sour Thick Soup with Beancurd | 酸辣豆腐汤 | $8.00 | |
|
506
|
Thick Soup with Crab Meat and Fish Maw | 蟹肉鱼鳔羹 | $16.00 | |
Egg 蛋类
|
601
|
Pan Fried Omelette with Honey Glazed Pork | 芙蓉煎蛋 | $9.00 | |
|
602
|
Steamed Assorted Eggs | 三皇蒸水蛋 | $9.00 | |
|
603
|
Pan Fried Omelette with Bitter Gourd | 苦瓜煎蛋 | $9.00 | |
|
604
|
Steamed Egg with Minced Pork | 肉碎蒸水蛋 | $9.00 | |
|
605
|
Pan Fried Omelette with Shrimps | 虾仁煎蛋 | $12.00 | |
|
606
|
Fried Egg with Fish Maw and Crab Meat | 蟹肉鱼鳔桂花蛋 | $20.00 | |
Appetizer 小吃
|
701
|
Braised Peanuts | 焖花生 | $2.00 | |
|
702
|
Chicken Liver and Gizzard | 白灼靓鸡什 （胗与肝） | $3.00 | |
|
703
|
Century Egg with Sour Ginger | 酸姜皮蛋 | $2.00 | |
|
704
|
Crystal Chicken Feet | 玻璃鸡脚 | $5.00 | |
|
705
|
Chicken Feet with Thai Style Sauce | 泰式鸡脚 | $7.00 | |
|
706
|
Deep Fried Stuffed Fritter | 沙律油条 | $8.00 | |
|
707
|
Deep Fried Handmade Prawn Rolls | 特制炸虾卷(三条） | $12.00 ( 3pcs ) | |
|
708
|
Deep Fried Prawn Rolls | 五香虾枣 | $12.00 | |
Rice 饭类
|
801
|
Plain Rice/Chicken Rice | 白饭/油饭 | $1.20 | |
|
802
|
Fried Rice with Chinese Sausage , Honey Glazed Pork and Prawn | 腊肠叉烧虾炒饭 | $12.00 | |
|
803
|
Fried Rice with Bean Sprout , Salted Fish and Honey Glazed Pork | 银芽咸鱼叉烧炒饭 | $12.00 | |
Porridge 粥类
|
804
|
Plain Porridge | 明火白粥 | $1.00 | |
|
805
|
Chicken Porridge | 鸡粥 | $4.00 | |
Noodle 粉/面类
|
806 |
Fried "Yi Mian" , Hor Fun or Crispy Noodle with Mixed Seafood and Meat | 什锦伊面/河粉/炸生面 | $15.00 | |
|
807 |
Wok Fried Hor Fun or Crispy Noodle with Mixed Seafood and Meat | 干炒什锦河粉或炸生面 | $15.00 | |
|
808 |
Fried "Yi Mian" or Crispy Noodle with Fish Fillet | 鱼片伊面或炸生面 | $15.00 | |
|
809 |
Wok Fried Crispy Noodle with Fish Fillet | 干炒鱼片炸生面 | $15.00 | |
|
810 |
Fried Hor Fun with Fish Fillet | 鱼片河粉 | $15.00 | |
|
811 |
Wok Fried Hor Fun with Fish Fillet | 干炒鱼片河粉 | $15.00 | |
|
812 |
Wok Fried Hor Fun with Venison in Black Pepper Sauce | 干炒黑椒鹿肉河粉 | $18.00 | |
|
813 |
Fried Hor Fun with Venison in Black Bean Sauce | 豉汁鹿肉河粉 | $18.00 | |
|
814 |
Fried “Yi Mian” , Hor Fun or Crispy Noodle with Egg and Shrimps | 滑蛋虾球伊面/河粉/炸生面 | $18.00 | |
|
815 |
Braised “Yi Mian” , Hor Fun or Crispy Noodle with Bitter Gourd and Spare Ribs | 凉瓜排骨焖伊面/河粉/炸生面 | $20.00 | |
|
816 |
Fried Crispy Noodle or “Yi Mian” with Prawns and Egg | 大虾滑蛋炸生面/伊面 | $28.00 | |
Beverage 饮料类
|
901
|
In House Barley Water | 自制薏米水 | $3.00 | |
|
902
|
Lime Juice | 酸柑水 | $3.00 | |
|
903
|
Water Chestnut & Sugarcane Herbal Tea | 竹蔗马蹄凉茶 | $3.00 | |
Terms and Conditions :
1. Minimum order of $80 or more for lunch delivery and $50 or more for dinner delivery (before delivery charge and prevailing GST).
2. Each delivery is subject to $10 delivery charge except for
a. Peak hour (5:30pm-8.30pm) - delivery charge $5.
b. Sentosa and Marina Bay Sands - delivery charge $15.
3. Delivery time :
Monday to Sunday : 11:30am to 2:00pm / 5:30pm to 7:00pm ( Subject to +/- 15 mins transit time ).
4. Delivery time slot is subject to availability.
5. Delivery may be affected due to bad weather or traffic conditions. This is to ensure the safety of our riders.
6. 3 working days advance notice.
7. All prices subject to 7% GST.
8. All payment by cash or credit card only Visa or MasterCard
9. Delivery Hotline : 9788 1833.
We may be engaged with another customer when you call , so in order for us to attend to your enquiry please drop us an email at
bentoenquiry@boontongkee.com.sg