Our Menu
Balestier Branch
Tel : 6254 3937
(*Same day delivery during weekend is not available. Please place weekend delivery orders at 97881833 during weekdays in advance, subject to delivery.)
Chicken 鸡
| 101 | Signature Boiled Chicken | 美味白切鸡 | $7.00(single portion) $13.00(for 2 persons) $18.00(half) | |
| 102 | Paper Wrapped Chicken (4pcs) | 纸包鸡（四件） | $8.00 (additional $2.00 per pc) | |
| 103 | Spring Chicken (whole) - Waiting time 30mins | 童子鸡（一只）等待时间为30分钟 | $24.00 | |
Meat 肉
| 104 | Sweet and Sour pork | 酸姜咕噜肉 | $14.00 |
| 105 | Steamed Minced Pork with Salted Fish | 咸鱼蒸肉饼 | $11.00 |
| 106 | Stewed Pork Belly with “Mui Choy” | 梅菜扣肉 | $13.00 |
| 107 | Braised Pig’s Trotter | 红烧元蹄 | $29.00 |
| 108 | Braised Spare Ribs with Bitter Gourd | 凉瓜焖排骨 | $20.00 |
| 109 | Braised Pork Belly served with Bun (6pcs) | 扣肉包（六件） | $22.00 |
| 110 | Fried Pig’s Liver with Kai Lan | 芥兰猪肝 | $14.00 |
| 111 | Fried Venison with Black Pepper Sauces | 黑椒鹿肉 | $20.00 |
| 112 | Fried Venison with Spring Onion and Ginger | 姜葱鹿肉 | $20.00 |
| 113 | Fried Frogs with Dried Chilli | 宫保田鸡 | $22.00 |
| 114 | Fried Frogs with Spring Onion and Ginger | 姜葱田鸡 | $22.00 |
| 115 | Imperial Pork Ribs | 京都排骨王 | $15.00 |
Vegetable 蔬菜类
| 201 | Poached Chinese Spinach with Assorted Eggs | 金银蛋苋菜 | $13.00 |
| 202 | Fried Fish Fillet with Kai Lan | 芥兰炒鱼片 | $20.00 |
| 203 | Fried Fish Fillet with Bitter Gourd | 豉汁凉瓜炒鱼片 | $20.00 |
| 204 | Fried Fish Fillet with Chives | 韭菜花炒鱼片 | $20.00 |
| 205 | Fried Fish Fillet with Broccoli | 西兰花炒鱼片 | $22.00 |
| 206 | Braised Mushrooms with Broccoli | 冬菇扒西兰花 | $17.00 |
| 207 | Fried Prawns with Kai Lan | 芥兰炒虾球 | $29.00 |
| 208 | Poached “Bai Cai” with Gluten | 豆筋小白菜 | $11.00 |
| 209 | Fried Bitter Gourd with Salted Egg | 凉瓜炒咸蛋 | $11.00 |
| 210 | Braised Fish Maw with Angled Gourd | 胜瓜焖鱼鳔 | $20.00 |
| 211 | Fried Long Bean with Beancurd Cube , Nuts and Minced Pork | 家乡炒粒粒 | $12.00 |
| 212 | Fried Bean Sprouts with Salted Fish | 咸鱼银芽 | $11.00 |
| 213 | Fried Soy Bean Sprouts with Chives Nuts and Chinese Sausage | 星洲小炒皇 | $11.00 |
| 214 | Fried Assorted Vegetables with Sambal | 叁岜炒四大天王 | $11.00 |
| 215 | Braised Chinese Cabbage with Dried Scallops | 干贝扣白菜 | $20.00 |
| 216 | Fried Scallops with Seasonal Vegetables | 带子炒时蔬 | $29.00 |
Seafood 海鲜类
| 301 | Crispy Cereal Prawns (min.400g) | 麦片虾 （最少四百克） | $8.00/100g |
| 302 | Sweet & Sour Fish Fillet | 酸甜鱼片 | $16.00 |
| 303 | Fried Fish Fillet with Spring Onion & Ginger | 姜葱鱼片 | $16.00 |
| 304 | Fried Fish Fillet with Dried Chilli | 宫保鱼片 | $16.00 |
| 305 | Fried Fish Fillet with Black Bean Sauce | 豉汁鱼片 | $16.00 |
| 306 | Deep Fried Fish Fillet with Thai Style Sauce | 泰式鱼片 | $21.00 |
| 307 | Steamed Fish Head Pieces with Soya Bean Sauce | 酱蒸鱼头腩（碎） | $22.00 |
| 308 | Braised Fish Head | 红烧鱼头 | $24.00 |
| 309 | Fried Shark’s Fin with Scrambled Egg | 桂花炒鱼翅 | $61.00 |
| 310 | “Tai Hoe Ee” Signature Combination Platter | “大可以”拼盘 | $68.00 (for 8 persons) $88.00 (for 8 to 10 persons) |
| 311 | Pan Fried Prawns with Seafood Sauce (min.400g) | 干煎虾碌（最少四百克） | $8.00/100g |
| 312 | Pan Fried Prawns with Superior Soya Sauce (min.400g) | 豉油皇虾碌（最少四百克） | $8.00/100g |
| 313 | Braised Superior Seafood In Claypot | 美味一品锅 | $81.00 |
| 314 | Braised Baby Abalone with Superior Oyster Sauce (for 1 person) | 红烧鲍鱼仔（一人份） | $13.00 |
| 315 | Assorted Dish Combination | 三拼 | $45.00 |
Beancurd 豆腐类
| 401 | Crispy Beancurd | 脆皮豆腐 | $9.00 |
| 402 | Deep Fried Beancurd with Thai Style Sauce | 泰式豆腐 | $9.00 |
| 403 | Braised Beancurd with Angled Gourd | 胜瓜豆腐 | $13.00 |
| 404 | Braised Beancurd with Crab Meat | 蟹扒豆腐 | $19.00 |
| 405 | Braised Beancurd and Barbecued Pork in Claypot | 砂煲豆腐 | $13.00 |
| 406 | Braised Beancurd with Seafood in Claypot | 海鲜砂煲豆腐 | $25.00 |
| 407 | Stuffed Beancurd (4pcs) | 酿豆腐 （四件） | $12.00(additional $3.00 per pc) |
| 408 | Braised Beancurd with Prawns | 虾球豆腐 | $29.00 |
Egg 蛋类
| 501 | Steamed Egg with Crab Meat | 蟹肉蒸水蛋 | $15.00 |
| 502 | Steamed Assorted Eggs | 三皇蒸水蛋 | $10.00 |
| 503 | Steamed Egg with Minced Pork | 肉碎蒸水蛋 | $10.00 |
| 504 | Pan Fried Omelette with Onion | 洋葱煎蛋 | $10.00 |
| 505 | Pan Fried Omelette | 香煎芙蓉蛋 | $14.00 |
| 506 | Pan Fried Omelette with Shrimps | 虾仁煎蛋 | $14.00 |
| 507 | Fried Egg with Shrimps | 滑蛋虾仁 | $14.00 |
Appetizer 小吃
| 601 | Honey Glazed Pork | 蜜汁叉烧 | $6.00 |
| 602 | Deep Fried Stuffed Fritter | 沙律油条 | $10.00 |
| 603 | Deep Fried Prawn Rolls | 五香虾枣 | $12.00 |
| 604 | Deep Fried Golden Prawn Cracker (4pcs) | 金钱虾饼（四件） | $13.00(additional $3.25/pc) |
| 605 | Deep Fried Prawn Toast (3pcs) | 虾多士（三件） | $15.00(additional $5.00/pc) |
Soup 汤类
| 701 | Thick Soup with Crab Meat , Fish Maw and Beancurd | 蟹肉鱼鳔豆腐羹 | $25.00 |
| 702 | Soup of the Day | 是日老火例汤 | $7.00 |
| 703 | Thick Soup with Crab Meat and Sweet Corn | 蟹肉粟米羹 | $19.00 |
| 704 | Shark’s Fin Soup (2 bowls) | 碗仔鱼翅（两碗） | $37.00 |
| 705 | Thick Soup with Crab Meat and Shark’s Fin | 蟹肉鱼翅 | $61.00 |
Porridge 粥类
| 801 | Plain Porridge | 白粥 | $1.20 |
Rice 饭类
| 802 | Plain Rice / Chicken Rice | 白饭/油饭 | $1.30 |
| 803 | Fried Rice with Vegetable and Eggs | 时蔬炒饭 | $13.00 |
| 804 | Fried Rice with Spicy Sambal Sauce | 叁岜炒饭 | $19.00 |
| 805 | Fried Rice with Salted Fish & Bean Sprouts | 咸鱼银芽炒饭 | $19.00 |
| 806 | Fried Rice with Seafood | 海鲜炒饭 | $21.00 |
| 807 | Fried Rice with Crab Meat | 蟹肉炒饭 | $29.00 |
| 808 | “Yang Chow” Fried Rice | 杨州炒饭 | $17.00 |
Noodle 粉/面类
| 901 | Fried Hor Fun with Venison in Black Pepper Sauce | 黑椒鹿肉河粉 | $24.00 |
| 902 | Fried Hor Fun and Bee Hoon with Mixed Seafoods and Meat | 什锦鸳鸯 | $20.00 |
| 903 | Wok Fried Crispy Noodle with Seafood | 干炒海鲜生面 | $24.00 |
| 904 | Wok Fried Hor Fun with Seafood | 干炒海鲜河粉 | $24.00 |
| 905 | Wok Fried Bee Hoon with Seafood | 干炒海鲜米粉 | $24.00 |
| 906 | Wok Fried Crispy Noodle with Mixed Seafood and Meat | 干炒什锦生面 | $22.00 |
| 907 | Wok Fried Hor Fun with Mixed Seafood and Meat | 干炒什锦河粉 | $22.00 |
| 908 | Wok Fried Bee Hoon with Mixed Seafood and Meat | 干炒什锦米粉 | $22.00 |
| 909 | Fried Noodle with Vegetable and Eggs | 时蔬炒面 | $13.00 |
| 910 | Braised “Yi Mian” with Crab Meat | 蟹肉干烧伊面 | $29.00 |
| 911 | Fried "Yi Mian" with Fish Fillet | 鱼片伊面 | $20.00 |
| 912 | Fried Hor Fun with Fish Fillet | 鱼片河粉 | $20.00 |
| 913 | Fried Bee Hoon with Fish Fillet | 鱼片米粉 | $20.00 |
| 914 | Fried Crispy Noodle with Fish Fillet | 鱼片生面 | $20.00 |
| 915 | Braised “Yi Mian” with Prawns | 大虾焖伊面 | $29.00 |
| 916 | Fried “Yi Mian” with Mixed Seafood & Meat | 什锦伊面 | $20.00 |
| 917 | Fried Hor Fun with Mixed Seafood & Meat | 什锦河粉 | $20.00 |
| 918 | Fried Bee Hoon with Mixed Seafood & Meat | 什锦米粉 | $20.00 |
| 919 | Fried Crispy Noodle with Mixed Seafood & Meat | 什锦生面 | $20.00 |
| 920 | Fried Crispy Noodle with Seafood | 海鲜生面 | $22.00 |
| 921 | Fried Hor Fun with Seafood | 海鲜河粉 | $22.00 |
| 922 | Fried Bee Hoon with Seafood | 海鲜米粉 | $22.00 |
| 923 | Fried Hor Fun with Fish Fillet and Bean Sprouts | 三捞河粉 | $20.00 |
Claypot Rice砂煲系列
Available from 6:30pm to 10:00pm
| 1001 | Chicken , Salted Fish & Chinese Sausage Claypot Rice | 腊味咸鱼鸡饭 | $16.00 |
| 1002 | Chicken , Frog Meat , Salted Fish & Chinese Sausage Claypot Rice | 腊味咸鱼双鸡饭 | $21.00 |
| 1003 | Pork Meat & Chinese Sausage Claypot Rice | 腊味爽肉饭 | $15.00 |
| 1004 | Chicken and Mushroom Claypot Rice | 北菇滑鸡饭 | $16.00 |
| 1005 | Venison with Spring Onion & Ginger Claypot Rice | 姜葱鹿肉饭 | $21.00 |
| 1006 | Venison with Black Pepper Claypot Rice | 黑椒鹿肉饭 | $21.00 |
| Estimated Waiting Time估计等待时间 | |
| Off peak hours非繁忙时间： | 30 mins to 40 mins |
| Peak hours繁忙时间 : | 60 mins to 90 mins |
Desserts甜品
| 1101 | Yam Paste with Pumpkin & Gingko Nuts | 金瓜白果芋泥 | $13.00 (for 2 to 5 persons) $25.00 (for 6 to 10 persons) |
Beverage 饮料类
| 1201 | In House Barley Water | 自制薏米水 | $3.30 |
| 1202 | Lime Juice | 酸柑水 | $3.30 |
| 1203 | Water Chestnut & Sugarcane | 马蹄竹蔗水 | $3.30 |
Terms and Conditions :
1. Minimum order of $80 (before delivery charge and prevailing GST).
2. Each delivery is subject to
a. $10 delivery charge from 11:00am to 2:00pm
and beyond 2pm is $15
b. Sentosa and Marina Bay Sands - delivery charge $20.
3. Delivery time :
Monday to Sunday : 11:30am to 2:00pm / 5:30pm to 7:00pm ( Subject to +/- 15 mins transit time ).
4. Delivery time slot is subject to availability.
5. Delivery may be affected due to bad weather or traffic conditions. This is to ensure the safety of our riders.
6. 3 working days advance notice.
7. All prices subject to 7% GST.
8. All payment will need to be paid before or on the day of delivery with cash or credit card only. (AMEX / Visa / MasterCard)
9. To reduce physical contact, we strongly advise payment to be made online.
10. Delivery Hotline : 9788 1833.
We may be engaged with another customer when you call , so in order for us to attend to your enquiry please drop us an email at
bentoenquiry@boontongkee.com.sg